The cleaning and disinfection of public spaces and industrial units are fundamental measures to control the quality of the environment in order to prevent and minimize the spread of infections that may be associated with them.
Infection control requires a set of procedures to minimize the risk of its occurrence, and the standards must be adapted to each location.
Cross transmission of infection induced by people and their practices play a major role in the context of the onset of infections. Environmental hygiene and individual hygiene and behavior are among the most effective prevention and control measures to break the epidemiological chain and are recognized as ways to keep the environment biologically safe, reducing the environmental microbial load and preventing the cross transmission of harmful biological agents (bacteria, fungi, parasites, and viruses) and associated infections.
All products used meet all national and international standards to ensure total protection for people, animals, and food.